Vaco is working with a Software Company who has an opening for a dynamic staff accountant. This person should have at least 1 2 years of experience with accounting. This role is open to recent college graduates who are looking to get their foot in the door. Client is offering hybrid work model and excellent pay + benefits. Responsibilities Coordinate Cash accounting Prepa

Completes training and remains current with RRG processes to respond to a site questions related to Screening Eligibility Work closely with the sites to ensure completion of all activities within 15 days from the screening visit and contact the country specific CTMs for support if required. Oversees and tracks site screening activities in the REL Progress tracker to ensur

Works closely with the sites to ensure completion of all activities within 15 days from the screening visit and contact the country specific CTMs for support if required. Oversees and tracks site screening activities in the REL Progress tracker to ensure completion of lab results, data entry and query resolutions within the 28 day screening timeline. Reviews lab data to d

Take care of Incoming & Outgoing Mail. Schedule FedEx Pick up Forward incoming faxes Write in all incoming & outgoing overnight and Lawyer service Restock all kitchens with coffee, cups plates etc. Fill printers and copy machines with paper each morning and stock printer stations with extra paper Also, help out with Print, copy & Scan jobs that come in Additional clerical

Job Title Rheumatology Review Group Eligibility Liaison Job ID 24 02297 Location Madison, NJ, 07940 Duration 12 Months contract on W2 Job Description Job Title Rheumatology Review Group (RRG) Eligibility Liaison Division R&D / Global Drug Development Functional Area Description The RRG Eligibility Liaison (REL) employs scientific and technical expertise to track, coordina

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Drew University in Madison, NJ. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas